It’s now officially autumn…one of my favorite times of year.
In southern California…it’s an almost invisible change…except as we near winter and our trees loose their leaves. We don’t have the lovely colors of fall like folks in the mid-west or eastern part of our country. Or even like my Canadian blogger buddies like Teresa Shirkie at Canadian Blogger and David Fisher at Pilgrim Scribblings.
Theresa’s been sharing some of the lovely photos she’s taken near her home. I must confess I envy their weather and change of seasons. This girl originally from Colorado…loves the four seasons. While I’ve grown use to and even like southern California…one day I would like to return to a part of the country where I can witness the beauty of God’s creation in the seasons.
But even here in southern California…autumn brings a plethora of apples at the local market. Many different varieties to choose from. With the cooler weather and autumn decorations displayed throughout my home…I get inspired to cook. That coming from a very un-domestic kinda gal.
I do believe the man I marry had better be a good cook…otherwise we’ll be eating out a lot. My repertoire consists mostly of breads, cookies and deserts. My one venture that is different…is homemade applesauce.
When listening to Chef Jamie Gwen’s show several years ago…she shared her recipe for homemade applesauce…done in the crock pot. It sounded so good…easy even for the kitchen novice like me. Done with a little twist…instead of adding water you add a can of Ginger Ale.
So I shot off my e-mail to Chef Jamie…and was quickly rewarded with my new favorite recipe for homemade applesauce.
4 to 6 Granny Smith apples, peeled, cored and cut
One 12 oz can of Ginger Ale
¼ cup of Brown Sugar
1 Cinnamon Stick
Place all ingredients in a crock pot and cook on low for five to six hours. When ready to serve…stir with a fork to gain the applesauce texture. Substitute allspice or nutmeg for cinnamon…or add other spices to taste.
My sister Denise (who is a fantastic cook) gave me the idea to add some vanilla to the recipe.
I’ll tell you…after making homemade applesauce…I’ll never go back to the store bought variety again. It’s just too good to settle for the lesser after having the homemade version.
So while this girl never in her life has made a pot roast and wouldn’t have a clue how to make chicken and dumplings…I do make a pretty mean batch of applesauce.
Whether I eat it solo or topped over cottage cheese or cheese blintzes…I like to keep a supply handy in the fridge. Especially this time of year.
Now if any of you have a recipe that uses applesauce…I’d love it if you would share with this kitchen novice.
Time to break out that crock pot and peeler…and get cooking.